Mother’s day cake.
I’m not crazy about my sloppy gum paste thingys but the frosting is perfect.
I’m never making buttercream frosting without a meringue base ever again,
MARK MY WORDS INTERNET
Dear people who follow this blog for food related posts, I will be making food related things coming up soon.
Lots of birthdays/mother’s day this weekend. Which means…
TOFFEE PIE and pink gum paste flowers
Food, Pastries and more boring stuff!
Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.