Let the Pumpkin-spiced baking begin! (or end)
I ate too many, thank you once again Martha Stewart.
Pumpkin cupcakes: http://www.marthastewart.com/317069/pumpkin-cupcakes
Light and moist with all the flavors of pumpkin pie you want.
I used my own Cream Cheese frosting recipe (equal parts cream cheese and unsalt.butter, lots of confect. sugar -to taste- and a little vanilla) OR there is a recipe for it on her website.
Also, used a store-bought black fondant for decoration along with fall-inspired sprinkles
Enjoy! and don’t eat 3 in one sitting like I did!