My Italian-American heritage on one plate.
Finally got around to making homemade “rainbow cookies.”
They put store bought ones to shame.
Here’s the recipe I used:
For the “American” cupcakes I made a cherry-buttercream frosting (with blueberry on top) on a vanilla cupcake.
The cupcake recipe was the one they use at Magnolias!:
If you haven’t been there yet and are traveling or live in NYC please make a trip to Magnolia’s asap.
Food, Pastries and more boring stuff!
Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.