I’m not one to cook a lot of savory dishes but I’ve had a hankering for schnitzel for weeks now and I quickly tossed this meal together in about a half hour!
I went to a really great German restaurant not too long ago and had a white wine/sour cream based sauce and thought I’d try recreating it…and it worked!
I made the schnitzel in the traditional way then deglazed the pan with white wine, butter and chicken stock…
Into that I threw onions and mushrooms and let them cook down a bit
The schnitzel went back into that pan with more chicken stock and cooked until just done.
Into that same pan I added more white wine and sour cream and cooked for a minute just to melt down the sour cream
SO GOOD. The tang from the wine with the cool from the cream is the best part.
My dad made sauerkraut for a side and we had a great meal :)
**I used pork instead of veal..Not a big fan of veal***